Over the past eighteen months husband and I have had / made a couple of changes with our day jobs and one of the biggest positives of these changes is that we now get Christmas and New Year together - it's such a treat. We've just enjoyed two weeks off and in between the movie watching, day tripping, book reading, sketching there has been lots of baking. Mostly it's been the usual Christmas fare but there were also baking moments of pure pleasure when the kitchen became creative studio. These little tarts were one of those creative moments. Little pastry baskets filled with custard, topped with seasonal fruit and coated with a glaze of homemade peach and nectarine jam - they were delicious.