Monday, September 19, 2011

Mushroom Relish

In my "Jam n Books" Post, I had a request from Pauline for the mushroom relish recipe.
1kg mushrooms, 500grams tomatoes, 2-3 onions, 2 granny smith apples, 3-4 garlic pieces, brown sugar to taste approx one cup, salt and pepper to taste, 2-3 cups vinegar (I use brown vinegar with a splash of port/liqueur added), a selection of spices to suit own palate - ie coriander seeds, a pinch of mustard, turmeric.
Wash the mushrooms and tomatoes, chop coarsely and set aside. Peel the onions, peel & core the apples chop both coarsely and set aside. I then put everything (including garlic) through the food processor in batches. Once processed it all goes into a saucepan. Add the vinegar, sugar, spices, salt n pepper. Stir occasionally while bringing to the boil. Reduce heat so it remains simmering and continue cooking. Check the flavor as you go and add more seasoning as needed - I'm fairly sure I also added a tablespoons of Golden Syrup as my husband and I both have a sweet tooth. Stir relish occasionally during cooking, cook relish until it reaches the desired consistency - usually about 1-2 hours. Divide cooked relish up into sterile jars, seal and store. Makes about 4 x 250ml jars.

3 comments:

  1. It sounds delicious Mel!
    Lee

    ReplyDelete
  2. Hi Mel,I have a friend who is an amazing artist moving to Howard,her work is exhibiting at the Childers Gallery on the 1st october opening at 2pm. She can't attend herself because she had a car accident 2 weeks ago and broke her back.You should go, I know you will love her work!
    Lee

    ReplyDelete
  3. woops her name is Jo williams
    Lee
    It wont let me post as google?

    ReplyDelete

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